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Rooted in the ethos of European beach clubs –– from Formentera and Mykonos to Ramatuelle –– Issima brings the style, beauty and exquisite flavors of the Mediterranean coastline to the shores of West Hollywood’s La Peer Hotel. Fully embracing the concept and wood-fired grills of the venue, Executive Chef Michael Fiorelli has created a menu that evokes a coastal fête alongside a regionally inspired cocktail program from decorated Beverage Director Melina Meza. While Issima's main dining room offers opulent comfort, the restaurant's al fresco poolside seatingand private rooftop take full advantage of LA’s weather for late night revelry and DJ dance breaks under the stars.



Olivetta is a fine dining destination for coastal European fare that combines the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood. By utilizing old-world ingredients and styles of preparation, Executive Chef Michael Fiorelli draws inspiration from classics of Italy, Greece, France and Spain to create a menu of seasonal dishes alongside craft cocktails from award-winning Beverage Director Melina Meza and an extensive wine selection curated by Sommelier Eric Railsback. Olivetta captures the spirit of a European holiday while fully celebrating the locality of our LA home, complete with nightly DJs and a low-lit ambiance.


The Draycott

The Draycott is a California-inspired brasserie located in the beachside community of Pacific Palisades. Named as an homage to London’s Draycott Avenue –– where owners Marissa & Matt Hermer first met –– the westside eatery features classic dishes using locally sourced ingredients that meld the setting of British bistros with a convivial Los Angeles sensibility. Whether for a mid-week family dinner, 'girls' night out' on the award-winning terrace or an English-inflected weekend brunch, The Draycott is a welcoming all-day destination for the surrounding community.


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