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Boujis Group is a Los Angeles-based hospitality group helmed by restaurateur husband-and-wife duo, Marissa and Matt Hermer. With concepts located from Pacific Palisades to West Hollywood, the Boujis restaurants marry European fare and flair with a Los Angeles sensibility.


Olivetta is a fine dining destination for coastal European fare that combines the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood. By utilizing old-world ingredients and styles of preparation, the culinary team draws inspiration from classics of Italy, Greece, France and Spain to create a menu of seasonal dishes alongside craft cocktails from award-winning Beverage Director Melina Meza and an extensive wine selection. Olivetta captures the spirit of a European holiday while fully celebrating the locality of our LA home, complete with nightly DJs and a low-lit ambiance.


The Draycott

The Draycott is a California-inspired brasserie located in the beachside community of Pacific Palisades. Named as an homage to London’s Draycott Avenue –– where owners Marissa & Matt Hermer first met –– the westside eatery features classic dishes using locally sourced ingredients that meld the setting of British bistros with a convivial Los Angeles sensibility. Whether for a mid-week family dinner, 'girls' night out' on the award-winning terrace or an English-inflected weekend brunch, The Draycott is a welcoming all-day destination for the surrounding community.